Cold-pressed Processing Courtesy of being cold-pressed, this extra virgin walnut oil can retain its rich, nutty flavour and nutritional value. Cold pressing can ensure that this oil is extracted without heat, preserving its beneficial compounds. And as a result, you get an oil that is as close to nature as possible, enhancing your dishes with unadulterated goodness. Read more
Walnut oil, derived from the nuts of the walnut tree, is a premium oil known for its rich flavor and numerous health benefits. Cold-pressed walnut oil is extracted without the use of heat, preserving its delicate nutrients and natural flavors. This oil boasts a light, nutty taste that enhances a variety of dishes, making it a popular choice for salad dressings, marinades, and drizzling over cooked vegetables or pasta.
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